Recently I bought a new cookbook which features recipes from 80 of the country's top chefs and restauranteurs - everything from afghan biscuits to fancy three course dining.
I turned my hand to scones today - caramelised onion and cheddar - yum. And still lots more recipes to try ;)
Hi Anne,
ReplyDeleteLooks like a good book to have. would love to taste your yummy creation. making me hungry better go.....have a good day.