Tuesday, April 12, 2016

Green eggs and ham

This is one of those occasions where the camera (well, phone) just had to come out. And no, it wasn't St Patrick's Day - just a new take on Eggs Benedict with a herb-based sauce.  I'm sure it's healthy, but I think I prefer the taste of the original!


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7 comments:

  1. Amy Jo Vanden Brink12 April, 2016 07:34

    Oh wow. I'm a big fan of the original so the green sauce would have have to be an amazing "wow" to convert me. I love the book Green eggs and ham though! Great photo.

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  2. darkchami12 April, 2016 08:02

    I'm trying to decide if I would be brave enough to try that. It just looks so different!

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  3. KarenSue12 April, 2016 11:05

    yeah, I'm also trying to decide if I am brave enough...it is kinda pretty

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  4. Catherine121613 April, 2016 06:58

    It is really pretty though.

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  5. Scrapthology13 April, 2016 08:54

    That's a lot of green! I'd try it, but not sure if I'd be looking to replace the original.

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  6. Melissa13 April, 2016 10:37

    yeah....dont think I could have eaten something *that* green !

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  7. LisaDV13 April, 2016 14:25

    I think it's really pretty.

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